The weather outside is delightful (cold) and it’s the perfect time for hot cocoa.
2 cups almond milk
2 tbsp organic cacao powder
2 tbsp coconut sugar
Pinch of sea salt
Splash of vanilla extract
Let’s prepare a delicious cup of hot cocoa:
Warm up almond milk in a pot on the stove. Bring to a low boil. Add cacao powder and stir until well blended. Add coconut sugar, sea salt, vanilla extract and cinnamon sticks. Allow to boil for about 3-5 minutes. Pour into a mug. Add a peppermint stick, crushed peppermint, vegan marshmallow or sprinkle with cinnamon.
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